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Heavenly Fragrance: Cooking with Aromatic Asian Herbs, Fruits, Spices and ...
Carol Selva Rajah
No preview available - 2008
Introduction 167 India Pakistan
Myanmar Jo Saan
4 other sections not shown
2-cm knob 2Tbsp absorbent paper Add salt aromatic bean belacan Blend process boil bowl chilli powder Chinese wine clean cloves coconut cream coconut milk Cooking oil coriander cornflour Cornflour cornstarch crab cumin curry deveined dish Drain Dried prawn shrimp dry-roasted fillets Fish sauce flavour flesh fresh fried galangal garlic Garnish ginger grill Ground turmeric Ground white pepper h tsp Heat oil Ikan Ingredients kaffir lime leaves Laksa lemon grass Light soy sauce lime juice lobster mackerel marinade Method microwave minutes on HIGH mixture ml water oysters peeled and chopped peeled and sliced recipe Red chillies Red shallots Remove from heat rice flour salad salt to taste Sambal saute scallions scallops seafood seeds Serve hot shells shredded simmer skewers soaked soup spices spring onions Spring onions scallions squid steam stir stir-fry sugar sweet tamarind Tamarind paste Tbsp tomato turmeric V2 tsp vinegar white pepper