Weelicious Lunches: Think Outside the Lunch Box with More Than 160 Happier Meals

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HarperCollins, Sep 3, 2013 - Cooking - 320 pages
13 Reviews

Easy, healthy, and fun lunch ideas for every age!

Once kids walk out the door for school, all bets are off. Will your son toss the nutritious food you've included and jump right to the treats? Will your daughter trade her sandwich for her best friend's prepackaged meal? Determined to improve what kids eat both at school and on the go, weelicious.com founder Catherine McCord offers innovative solutions for quick, delicious, easy-to-make, kid-friendly lunch box meals that little ones and their older siblings won't be tempted to swap, including:

  • Chicken Satay Bites
  • PB&J Pancake Sandwiches
  • Pumpernickel Tuna Melt
  • Chicken Salad Roll Ups
  • Chopped Veggie Salad
  • Tomato Soup with Grilled Cheese Croutons
  • Carrot Hummus
  • Cinnamon Pita Chips
  • Chocolate Graham Crackers
  • Nature Cookies
  • Cinnamon Roll "Sushi" Sandwiches

Filled with lots of great menu planning ideas; tips, tricks, and reusable product suggestions to make lunch fun; inspiring color photographs, advice on dealing with food allergies and so-called picky eaters; and more than 160 tried and true recipes, Weelicious Lunches takes lunchtime planning from hassle to joy!

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Review: Weelicious Lunches: Think Outside the Lunch Box with More Than 160 Happier Meals

User Review  - Sara - Goodreads

Maybe 3 stars. Maybe it would be better if my child was in school. I was looking for more at home lunch ideas and it just felt repetitive. Read full review

Review: Weelicious Lunches: Think Outside the Lunch Box with More Than 160 Happier Meals

User Review  - Lauren - Goodreads

Some great ideas to add health to the lunch of my picky little eater! Read full review

About the author (2013)

Catherine McCord is the founder ofthe popular website weelicious.com, a 2013 Babble Top 100 Mom Food Blog, one of People magazine's most influential mommy bloggers, and author of the Weelicious cookbook. She attended the Institute of Culinary Education in New York City, has worked in several high-end restaurants, is a contributor to Parade, and has appeared on Today, Good Morning America, The Chew, and The Doctors, and in magazines such as Parents, Parenting, Lucky, Working Mother, and Every Day with Rachael Ray. A former television host, she lives in Los Angeles with her husband and two children.

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