The Complete Guide to Anti-Aging Nutrients

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Simon & Schuster, 1986 - Health & Fitness - 347 pages
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Analyzing the link between nutrition and human health and longevity, a medical scientist recommends diverse easy-to-follow programs for individuals with specific needs and discusses the different vitamins, minerals, and nutrients and a wide range of contr

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Contents

part
15
three
57
introduction
67
Copyright

8 other sections not shown

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About the author (1986)

Sheldon Saul Hendler received his Ph.D. in biochemistry from Columbia University, and holds an M.D. degree from the University of California, San Diego, where he is a member of the medical school faculty. A nutritional adviser to the U.S. Olympic Committee and the American Association of Retired Persons, he is also the author of "The Oxygen Breakthrough" and "The Complete Guide to Anti-Aging Nutrients.

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