books.google.com - When it was first published, Japanese Cooking: A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine. Twenty-five years later, much has changed. Japanese food is a favorite of diners around the world. Not only is sushi as much a...http://books.google.com/books/about/Japanese_Cooking.html?id=fby2Er0seMMC&utm_source=gb-gplus-shareJapanese Cooking
