New perspectives: cafes, bars & restaurants

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Links International, Apr 12, 2007 - Architecture - 253 pages
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Good food. Fine wine. Cold beer. What else does a restaurant, café, or bar need? Ambience, of course--that perfect blend of warm welcome and cool appeal. New Perspectives: Cafés, Bars, and Restaurants looks at an exciting selection of some of the most cutting-edge designs in the world, featuring work by such masters as Michael Young, Ron Arad, and Philippe Starck. More than 450 full-color photographs and 120 black-and-white illustrations and floor plans showcase ideas and designs that will be welcoming sophisticated customers for years to come.

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Contents

Section 1
12
Section 2
24
Section 3
55
Copyright

15 other sections not shown

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About the author (2007)

Arian Mostaedi, the editor [Editor, is he the editor or the author?] of the books in the New Perspectives series, has more than twenty publications to his name, including The American House Today. He lives in California.

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