The French chef cookbook

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Bantam Books, 1971 - Cooking - 467 pages
12 Reviews

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Review: The French Chef Cookbook

User Review  - Ginnie Grant - Goodreads

Classic! Every cook and non-cook alike should read this book! Read full review

Review: The French Chef Cookbook

User Review  - Cheryl Scott - Goodreads

Two words: Boeuf Bourguignon. Great cookbook that altered the way millions of Americans saw food and cooking. I cherish this book! Read full review

Contents

Subject Guide
xxi
Notes on Wine
xxix
A Note on the Importance of Flour Measuring
xxxii
Copyright

122 other sections not shown

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About the author (1971)

The unflappable Julia Child brought the intricacies of French cuisine to American home cooks through her television series and books. "Baking with Julia" is a testament to her know-how and teaching tradition. She died on Aug. 12, 2004 just two days before her 92nd birthday.

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