The book of soba

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Kodansha International, 1988/09/01 - 166 ページ
2 レビュー
Touts the benefits of Soba, the Japanese buckwheat pasta, offering information on nutrition, how to make it, and serving it with Japanese style, and features more than fifty recipes

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Review: The Book Of Soba

ユーザー レビュー  - Astrid Yrigollen - Goodreads

Wow. Who knew that noodles could be so interesting and have such a history? I picked this up for a recipe for soba broth. For those of you that do not know me, I am always on a quiet quest for the ... レビュー全文を読む

Review: The Book Of Soba

ユーザー レビュー  - Michele - Goodreads

My husband picked this one up who knows where, in paperback. Fascinating journey into a single foodstuff, prepared and eaten in a virtually religious manner in Japan. If you love Japanse food and are mildly to very obsessive, you'll like this book! レビュー全文を読む

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目次

Foreword by William Shurtleff
7
II
99
The Soba Dining Experience
139
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