The Southern Heritage Beef, Veal & Lamb Cookbook

Front Cover
Oxmoor House, 1984 - Cooking - 143 pages
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Recipes for preparing beef, veal & lamb with sauces & gravies to add variety to basic dishes. Each chapter includes a menu typical of a historical era.

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Contents

Introduction
7
Veal
59
Variety cMeats
107
Copyright

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