The Agricultural Revolution in Prehistory : Why did Foragers become Farmers?: Why did Foragers become Farmers? (Google eBook)
The Agricultural Revolution in Prehistory addresses one of the most debated and least understood revolutions in the history of our species, the change from hunting and gathering to farming. Graeme Barker takes a global view, and integrates a massive array of information from archaeology and many other disciplines, including anthropology, botany, climatology, genetics, linguistics, and zoology. Against current orthodoxy, Barker develops a strong case for the development of agricultural systems in many areas as transformations in the life-ways of the indigenous forager societies, and argues that these were as much changes in social norms and ideologies as in ways of obtaining food. With a large number of helpful line drawings and photographs as well as a comprehensive bibliography, this authoritative study will appeal to a wide general readership as well as to specialists in a variety of fields.
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2 Understanding Foragers
3 Identifying Foragers and Farmers
4 The Hearth of Domestication? Transitions to Farming in SouthWest Asia
the WheatRice Frontier
6 Rice and Forest Farming in East and SouthEast Asia
7 Weed Tuber and Maize Farming in the Americas
Africa America Antiquity archaeological record Archaeology Barbary sheep barley behaviour Bellwood bones burial Cambridge University Press Çatalhöyük cattle Cave central cereals climatic coastal communities complex crops cultivation culture dates deer developed diet domestic domestic sheep early Holocene Early Neolithic East eastern einkorn Europe evidence example excavations exploitation farmers faunal fishing forager societies foragers forest gathering gazelle Guinea harvesting herding Holocene horticulture human hunter-gatherers Hunters hunting husbandry indicate Iournal Kebaran landscape Lapita Last Glacial Maximum late Pleistocene legumes London maize Mediterranean Mehrgarh Mesolithic microliths millennium millet Natufian Nile North northern numbers origins of agriculture pastoralism phytoliths pigs plant foods plant remains pollen population pottery PPNA PPNB practised prehistoric probably region rice Sahara seasonal sedentary sedentism seeds settlement sheep and goats social sorghum South South-East South-West Asia southern species stone studies subsistence suggests transition to farming tropical tubers valley wild World Archaeology Younger Dryas