Best Practices for Organic Policy: What Developing Country Governments Can Do to Promote the Organic Agriculture Sector
UN, 2008 - Organic farming - 91 pages
"The report gives some general background about organic agriculture and the reasons to support the development of organic agriculture ... The report relates experiences from the cases of seven countries: Chile, Costa Rica, Denmark, Egypt, Malaysia, Thailand and South Africa, as well as from other parts of the world. It shows that organic agriculture is developing strongly in all the seven countries, despite quite different conditions and very different levels and kinds of government involvement. Most organic production is for export purposes but countries like Egypt, Malaysia and South Africa have developed substantial domestic markets. Malaysia is even a net importer of organic food."--Exec. summary.
42 pages matching organic standards in this book
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accreditation action plan activities agencies CBTF cent certification bodies Chile conformity assessment consumers conventional cooperation Costa Rica crops Danish Denmark developing countries development of organic domestic market Egypt environment environmental Equivalence in Organic established European Union export market Export Promotion extension services fertilizers GMOs governmental guarantee system Harmonization and Equivalence hectares IFOAM implementation important initiatives inputs institutions involved KwaZulu-Natal labelling mainly Malaysia mandatory regulation market development marketing of organic million Ministry of Agriculture NGOs Opportunities and challenges organic agriculture organic agriculture policies organic certification organic export organic farming organic food organic market organic products organic sector organic standards participatory pesticides PNAO policy and programmes policy development private sector projects Recommendation regional regulatory role seed small farmers smallholders South Africa stakeholders supermarkets support organic sustainable agriculture targets Thailand trade traditional knowledge UNCTAD United Nations vegetables voluntary