Swine: Standards and Guidelines for the Breeding, Care, and Management of Laboratory Animals: A Report, Issue 1923Background; History; Advantages and disadvatages; Facilities; Construction; Equipment; Procurement considerations and specifications; Sources of animals; Feed and bedding; Shipping; Management and laboratory procedures; General considerations; Identification; Breeding and mating systems; Farrowing; Suckling; Weaning and post-weaning; Mature swine; Blood collection; Anaesthesia; Surgery; Euthanasia; Necropsy; Sanitary waste disposal. |
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Contents
Background | 1 |
B Equipment | 10 |
Management and Laboratory Procedures | 21 |
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adequate agents allow amount animals application bedding blood boar body border Branding breeding building castrated cleaning closed collection common concrete CONSIDERATIONS construction conventional cost decontamination described determined developed direct disease disinfectants disposal effective ensure Environmental equipment essential estrus examination facilities farrowing feed feet female floor gilt given heat herd housing inches increased indoor iron isolation laboratory less limit lots maintained materials mating mature method miniature swine necessary necropsy needed needle notched nutritional obtained operator organic outdoor percent period pigs placed possible practices preferable prevent prior procedures protect ration rearing recommended removed restricted sanitation selection skin solution space specific stalls standard strain studies suppliers supply surfaces swine temperature tion units University usually wastes weeks weight young