Dining on turtles: food feasts and drinking in history

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Palgrave Macmillan, Dec 15, 2007 - Cooking - 208 pages
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When the gentlemen of the Royal Society in London sat down to their turtle dinner in 1793 they were participating in an historical event: an act simultaneously of fine dining and colonialism. Feasting and drinking, the communities in which they occurred, and larger themes of historical significance are explored here in case studies from the banquets in Ancient Rome through to dinners at the Olympic Games in twentieth-century Melbourne. These histories illuminate food and drink's value in offering new insights into the past.

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Contents

Participation Presentation
15
Food and Feast as Propaganda in Late Renaissance Italy
33
Whisky Haggis and
46
Copyright

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About the author (2007)

DIANE E. KIRKBY is Reader in History at La Trobe University, Australia. TANJA LUCKINS is Research Associate at the School of Historical and European Studies, La Trobe University, Australia.

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