How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything
Hailed as "a more hip Joy of Cooking" by the Washington Post, Mark Bittman's award-winning book How to Cook Everything has become the bible for a new generation of home cooks, and the series has more than 1 million copies in print. Now, with How to Cook Everything: Vegetarian, Bittman has written the definitive guide to meatless meals-a book that will appeal to everyone who wants to cook simple but delicious meatless dishes, from health-conscious omnivores to passionate vegetarians.
How to Cook Everything: Vegetarian includes more than 2,000 recipes and variations-far more than any other vegetarian cookbook. As always, Bittman's recipes are refreshingly straightforward, resolutely unfussy, and unfailingly delicious-producing dishes that home cooks can prepare with ease and serve with confidence. The book covers the whole spectrum of meatless cooking-including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes, breads, condiments, desserts, and beverages. Special icons identify recipes that can be made in 30 minutes or less and in advance, as well as those that are vegan. Illustrated throughout with handsome line illustrations and brimming with Bittman's lucid, opinionated advice on everything from selecting vegetables to preparing pad Thai, How to Cook Everything: Vegetarian truly makes meatless cooking more accessible than ever.
Praise for How to Cook Everything Vegetarian
"Mark Bittman's category lock on definitive, massive food tomes continues with this well-thought-out ode to the garden and beyond. Combining deep research, tasty information, and delicious easy-to-cook recipes is Mark's forte and everything I want to cook is in here, from chickpea fries to cheese soufflés."
"How do you make an avid meat eater (like me) fall in love with vegetarian cooking? Make Mark Bittman's How to Cook Everything Vegetarian part of your culinary library."
"Recipes that taste this good aren't supposed to be so healthy. Mark Bittman makes being a vegetarian fun."
What people are saying - Write a review
Review: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (How to Cook Everything)User Review - Tina - Goodreads
Instructions on how to cook pretty much every vegetable, grain or bean you've ever heard of with variation suggestions on a lot of recipes. I've used over a dozen of these recipes so far and everything has been delicious. Read full review
Review: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (How to Cook Everything)User Review - Sara Saulcy - Goodreads
It's a great cookbook for those new to cooking vegetarian. There are lots and lots of wonderful, adaptable recipes. My only complaint is that the index is a bit difficult to follow. Read full review