Cakes and Ale

Edward Spencer

Applewood Books, Mar 1, 2008 - Cooking - 332 pages

Edward Spencer's 1913 "Cakes and Ale" is a collection of food essays interpersed with recipes and recollections of meals.

Contents

• Formal or informal ?An eccentric old gentlemanThe ancient: 1
• CHAPTER II: 10
• breakfast continued: 22
• CHAPTER IV: 34
• CHAPTER V: 44
• DINNER: 59
• CHAPTER VII: 73
• CHAPTER VIII: 82
• French soupA regimental dinnerA city banquetBaksheesh: 97
• CHAPTER X: 111
• CHAPTER XI: 123
• CURRIES: 134
• CHAPTER XIII: 147
• CHAPTER XIV: 158
• SUPPER: 170
• CHAPTER XVI: 181
• CHAPTER XVII: 192
• COMPOUND DRINKS: 206
• CHAPTER XIX: 219
• CHAPTER XX: 232

Bibliographic information

• Title: Cakes and Ale; Cooking in America Series
• Author: Edward Spencer
• Publisher: Applewood Books, 2008
• ISBN: 142901248X, 9781429012485
• Length: 332 pages
• Subjects: Cooking / Essays & Narratives