Vitamines; a Short Treatise on the Discovery, Nature, and Other Characteristics of These Vital Elements of Nutrition |
Common terms and phrases
acid solution added mineral salts alcohol Alfalfa alkaloidal percipitant amino anemia animal organism antineuritic Aqueous Balanced Ration basic lead acetate Bean beri-beri Biomines body Cabbage Calcium carbohydrates cells chemical Clover Cod Liver conclusion constituent Cotton Seed Cured day the book deficiency diseases diet Discovery Egg Yolk Embryo Fat Soluble food accessories food essentials food product food stuffs food substances FREDERICK STEARNS functional disturbances greater number growth Husk interesting subject internal secretions Isolation of Vitamines isomeric Kidney lack leafy Maize Kernel malady Malted Margarine McCollum ment Milk Butter Fat natural foods neutral solution nitrogenous normal nourishment Oil Soluble ounce Patent pellagra plants polished rice protein metabolism proteins and mineral reagent Recent investigations result rice polish rich in vitamine scurvy Soluble A present Soy Bean starch STEARNS & COMPANY sufficient supply theory tion tonic tubers and roots UNIVERSITY OF WISCONSIN vegetable Vitamine Action vitamine content vitamine types Water Soluble Wheat wherein Yeast