Delicious Dips

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Chronicle Books, Aug 12, 2004 - Cooking - 123 pages
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Diane Morgan -- the diva of dips and champion of chips -- has created more than 50 recipes for everyone's dipping and dunking party favorites. Guests will make a beeline for lip-buzzing salsas scooped up with crispy tortilla triangles. Onion dip made from scratch is even better with homemade potato chips. And how about crunchy Parmesan Breadsticks for dunking into a butternut squash with creme fraiche? Simple "Dip Do-Aheads" make prep work a snap, while dip tips and easy chip-making techniques make it easier -- and tastier -- than taking a trip to the market for store-bought. Let the party begin with Delicious Dips!
  

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Delicious dips

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What is a dip, exactly? Liquid? Solid? Appetizer? Main course? The answer to all these questions is yes, according to this slim, stylish cookbook devoted to every possible manifestation of dip ... Read full review

Contents

Introduction
9
Vegetable and Herb Dips
21
Roasted Butternut Squash Dip with Creme FraTche
27
Fig and Kalamata Olive Tapenade
35
Salsas and Guacamoles
41
Black Bean Salsa with Cilantro and Chiles
47
Guacamole with Roasted Anaheim Chiles and Lime
55
Cheese Bean Legume and Tofu Dips
57
Spicy Crab Dip with Cilantro and Chives
77
Dessert Dips
83
Caramel and Dark Rum Fondue
89
Crudites Chips Crisps and Other Dippers
95
Bruschetta
102
Parmesan Breadsticks
109
HeartShaped AppleCinnamon Tortilla Chips
116
Table of Equivalents
124

Herbed Chickpea Dip
63
Meat and Seafood Dips
69

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About the author (2004)

Diane Morgan is an experienced cooking teacher and the author of many cookbooks, including the best-selling Atomic Cocktails (0-8118-1926-4), Midnight Munchies (0-8118-3534-0), Dressed to Grill (0-8118-3139-6), and The Thanksgiving Table (0-8118-2991-X), all from Chronicle Books. She lives in Portland, Oregon.

Joyce Oudkerk Pool is an award-winning photographer specializing in food. Her photographs appear in a number of cookbooks including James McNair's New Pizza (0-8118-2364-4).

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