365 Ways to Cook Pasta: For Every Season, For Every Reason, a Pasta Lover's Paradise

Front Cover
Harper Collins, Apr 26, 2005 - Cooking - 240 pages

Pasta is the perfect food. Low in calories, easy to prepare, and packed with nutrients, it is the preferred high-powered energy source for today's active and health-conscious generation. 365 Ways to Cook Pasta is a celebration of pasta's popularity and versatility—with a different dish for every day of the year.

  • Have to please picky eaters? Pasta blends beautifully with hundreds of ingredients to tempt and delight even the most finicky palate.
  • Watching your waistline? Choose a "Light and Easy" pasta entree.
  • Running short on time? Turn to the "Emergency" chapter and toss together a complete, delicious meal in the time it takes to boil water.

From inside the book

Contents

The American Classic
14
Hearty Soups and Stews
40
Spaghetti in the Pantry
54
Lasagne
76
From Fettuccine Ribbons to Angels Hair
90
Tiny Pasta Shapes
113
NoCook Sauces for Hot Pasta
131
QuickCook Sauces
141
Seafood and Pasta Combinations
161
Light and Easy
172
Tortellini Manicotti Ravioli and Other
182
Pasta and Eggs
193
The Asian Connection
199
Desserts Puddings and Breakfast Dishes
210
Index
219
Copyright

Meat Sauces
153

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About the author (2005)

Marie Simmons, former food editor of Cuisine, is a regular contributor to Woman's Day, Bon AppÉtit, and Good Food. She is the author of several cookbooks, including The Good Egg, The Amazing World of Rice, and Fresh & Fast: Inspired Cooking for Every Season and Every Day.

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