365 Ways to Cook Pasta: For Every Season, For Every Reason, a Pasta Lover's ParadisePasta is the perfect food. Low in calories, easy to prepare, and packed with nutrients, it is the preferred high-powered energy source for today's active and health-conscious generation. 365 Ways to Cook Pasta is a celebration of pasta's popularity and versatility—with a different dish for every day of the year.
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From inside the book
Page 15
... sliced scallions 1 garlic clove , minced 1/4 cup chopped parsley Salt and pepper Pinch of nutmeg 1 cup coarsely shredded Gruyère or Jarlsberg cheese 1. For the sauce , melt butter in a saucepan ; stir in flour until thoroughly blended ...
... sliced scallions 1 garlic clove , minced 1/4 cup chopped parsley Salt and pepper Pinch of nutmeg 1 cup coarsely shredded Gruyère or Jarlsberg cheese 1. For the sauce , melt butter in a saucepan ; stir in flour until thoroughly blended ...
Page 17
... slices of onion in 2 tablespoons butter until golden ; add 1 cup 1 - inch pieces fresh green beans , 1⁄2 cup fresh ... sliced bacon until crisp . Drain and cut into 1 / 2 - inch pieces . Add to mixture with the cheese . 20 MACARONI AND ...
... slices of onion in 2 tablespoons butter until golden ; add 1 cup 1 - inch pieces fresh green beans , 1⁄2 cup fresh ... sliced bacon until crisp . Drain and cut into 1 / 2 - inch pieces . Add to mixture with the cheese . 20 MACARONI AND ...
Page 22
... sliced ripe black olives 1/4 cup rough chunks ( about 1/4 inch ) Parmesan , Romano , or other hard sharp cheese ( optional ) 1. Cook pasta in plenty of boiling salted water until al dente , or firm to the bite , about 10 minutes . Drain ...
... sliced ripe black olives 1/4 cup rough chunks ( about 1/4 inch ) Parmesan , Romano , or other hard sharp cheese ( optional ) 1. Cook pasta in plenty of boiling salted water until al dente , or firm to the bite , about 10 minutes . Drain ...
Page 23
... slice ) cooked roast beef ( from the deli ) , cut into 1/4 x 2 - inch strips 1/2 cup thin slivers red onion 1/2 cup thin slivers red bell pepper Serves : 4 1/4 cup small brine - cured black olives 2 tablespoons coarsely chopped Italian ...
... slice ) cooked roast beef ( from the deli ) , cut into 1/4 x 2 - inch strips 1/2 cup thin slivers red onion 1/2 cup thin slivers red bell pepper Serves : 4 1/4 cup small brine - cured black olives 2 tablespoons coarsely chopped Italian ...
Page 24
... slice gingerroot and 1 thick slice onion in a covered skillet until tender , about 5 minutes . Cool in broth . Tear chicken into long pieces about 1⁄2 inch wide . Add chicken pieces to salad along with ingredients in step 3 . 31 WHOLE ...
... slice gingerroot and 1 thick slice onion in a covered skillet until tender , about 5 minutes . Cool in broth . Tear chicken into long pieces about 1⁄2 inch wide . Add chicken pieces to salad along with ingredients in step 3 . 31 WHOLE ...
Contents
14 | |
Hearty Soups and Stews | 40 |
Spaghetti in the Pantry | 54 |
Lasagne | 76 |
From Fettuccine Ribbons to Angels Hair | 90 |
Tiny Pasta Shapes | 113 |
NoCook Sauces for Hot Pasta | 131 |
QuickCook Sauces | 141 |
Seafood and Pasta Combinations | 161 |
Light and Easy | 172 |
Tortellini Manicotti Ravioli and Other | 182 |
Pasta and Eggs | 193 |
The Asian Connection | 199 |
Desserts Puddings and Breakfast Dishes | 210 |
Index | 219 |
Meat Sauces | 153 |
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Common terms and phrases
1/2 cup chopped ½ cup ½ teaspoon 12 ounces 15 minutes Cook 15 minutes Serves 20 minutes al dente bay leaf Béchamel Sauce bell pepper bite blend boiling salted water broccoli broth browned carrot chicken chopped Italian flat-leaf coarsely chopped coarsely ground black crushed cup chopped onion cup olive oil cut into 1/4-inch dente drain elbow macaroni fettuccine firm freshly ground black garlic clove grated Parmesan cheese ground black pepper Italian flat-leaf parsley lasagne Let stand linguine low heat medium heat medium skillet minced mixture mushrooms olive oil oregano orzo ounces fresh paper towels Parmesan cheese pasta pasta in plenty plenty of boiling plum tomatoes porcini pound red pepper ricotta rinsed salt and pepper SAUCE Prep saucepan sauté sauté 1 minute scallions serve at once shredded simmering skillet sliced slightly spinach spoon Sprinkle tablespoons tablespoons butter tablespoons chopped fresh tablespoons olive oil teaspoon dried tender tomato sauce trimmed zucchini