Results 1-10 of 12

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User Review  - RoseM - Borders

I was such a fan of Kitchen Confidential and I eagerly anticipated this follow-up from Bourdain. Of course the Bourdain rants, which I always found insightful and hilarious, are alive and well, along ... Read full review

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Review: Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

User Review  - Dave - Goodreads

By now, pretty much anyone with an interest in popular culture, food or books knows who Anthony Bourdain is. With his wildly successful debut nonfiction title, Kitchen Confidential, Bourdain burst ... Read full review

Review: Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

User Review  - Vegantrav - Goodreads

Anthony Bourdain is notorious for his loathing of and snide comments about vegetarians and vegans, so why would I, a strict vegan, be reading his new book? I like Bourdain. I like his writing style ... Read full review

Review: Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

User Review  - Laura Florand - Goodreads

Not as strong a read as Kitchen Confidential (some parts were a bit repetitive of that book, and the whole structure was more a collection of essays or riffs that didn't seem as tightly connected as ... Read full review

Review: Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

User Review  - Lena - Goodreads

It's been ten years since Tony first wrote Kitchen Confidential, his snarky, foul-mouthed exposť/memoir about the restaurant industry in New York. A lot has happened to Tony since that book was ... Read full review

Review: Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

User Review  - jenn - Goodreads

Man, I have the worst role models. Whatever. I love this guy. I listened to this as an audiobook, which was fun - though I'm so used to Tony's voice right now, I don't think I missed much by reading ... Read full review

Review: Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

User Review  - Will - Goodreads

This is a very difficult review. Some chapters deserve two stars, some deserve five plus. Overall it was entertaining in a ranting sort of way. I expect Bourdain's books to have his rants, this one at ... Read full review

Review: Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

User Review  - Juliet Doubledee - Goodreads

Chalk one up to Anthony Bourdain once again, as he presents a witty and insightful view of the culinary world. In Medium Raw Bourdain discusses the changes that have taken place in the subculture of ... Read full review

Review: Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

User Review  - Kasa Cotugno - Goodreads

Culinary's supercool bad boy has defnitely not mellowed despite wallowing in gushy fatherhood. After his harrowing experiences in Beirut, he made the decision to have his first child at the age of 50 ... Read full review


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