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The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats ...
Lue Park,Ed Park
Limited preview - 1992
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AAMP Advanced Marketing Systems American Andouille animal Association of Meat beef Bison Boneless business owner Butchers Supply Call Chemical Lean CHUCK STEAK Connecticut Avenue consumers Contact Convention Center cooked Corp cost cured customers Danco employees Encyclopedia of Labeling Excalibur Family Business flavor Food Marketing Institute food processing food safety fresh FSIS HACCP handtmann Hantover Hollymatic inspection inspectors International Jerry Hall Koch Supplies Mandeville Manufacturing Mastercard meat and poultry Meat Business Magazine meat industry Meat Packers meat plant Meat Processors Association Mega-Reg Millstadt MPBS MPBS Suppliers operation ostrich P.O. Box Packaging Packers & Butchers Packing patties percent Ph.D Phone pork president Processing Equipment profit refrigeration Reply Card Reserve Grand Champion retail Robert Reiser salami sanitation slaughter smokehouse Stancase Equipment steaks Summer Sausage Technology temperature tion Tosco Corporation USDA venison Verne Maranda Washington DC