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VITAL IMPORTANCE OF FLAVOR
OUR DENATURED FOODS
11 other sections not shown
acid adulterated American American lobster appetizing apples bacon baked beef birds boiled borax bread Bresse Bulletin Burbank butter cakes canvasback duck celery cents cheese chicken cities cold consumer cookery cooking corn cream culinary dealers delicious digestible dinner dishes eaten eggs England English epicures escarole experiments fact farmers fish Flavor fowl fragrance France French French cuisine fresh fried fruit gastronomic German girls green important Italian juice kinds kitchen lobster London Luther Burbank macaroni meal meat milk mutton nomic nutritive olive oil orange oysters palate Paris peaches pigs pork potatoes poultry pounds preserved pudding restaurants roast salad salicylic acid salt sauce sausages savory served smell smoked soup sour spoiled steak stew stomach storage sugar sweet taste things tion tomatoes usually varieties vegetables venison vinegar Wiley York