Biochemical Aspects of Crop Improvement

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CRC Press, Dec 19, 1990 - Technology & Engineering - 472 pages
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This book provides a comprehensive review at the biochemical and molecular level of the processes and techniques that contribute to crop improvement. General topics include a historical perspective of the advancements in crop improvement; cultivar systematics and biochemical and molecular markers in crop improvement programs; the genetics of physiological and biochemical processes affecting crop yield; the genetics of photosynthesis, chloroplast, relevant enzymes, and mutations; osmoregulation/adjustment and the production of protective compounds in relation to drought tolerance; and the biochemistry of disease resistance, including elicitors, defense response genes, their role in the production of phytoalexins and other strategies against pathogens. Other topics include quality breeding (e.g., molecular gene structure, changing individual amino acids, enhancing nutritive value of proteins) and biotechnology/genetic engineering. Geneticists, biochemists, botanists, agricultural specialists and others involved in crop improvement and breeding should consider this volume essential reading.
  

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Contents

Introduction
4
Advent of Genetics and Crop Improvement after Rediscovery
10
World Population Growth and the Agricultural Input Status at Present
16
References
30
Chapter 2
37
Chapter 3
59
Chapter 4
79
Chapter 5
109
Chapter 6
153
Chapter 7
179
Chapter 8
225
Chapter 9
255
Chapter 10
283
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Page 445 - Complete sequence of bovine mitochondrial DNA. Conserved features of the mammalian mitochondrial genome.

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