Barbecue!: from the Reynolds Wrap Kitchens

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Random House, 1982 - Cooking - 112 pages
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More than four hundred full-color photographs illustrate numerous recipes and barbecuing techniques that cover main dishes, side dishes, and desserts--all prepared on the grill

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Contents

Barbecue Basics
7
The Fire
21
Beef
36
Sausages
50
Kabobs
72
Breads Desserts
86
Index
110
Copyright

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