Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way (Google eBook)

Front Cover
Simon and Schuster, Mar 6, 2012 - Cooking - 288 pages
64 Reviews
Enter Chloe’s Kitchen for delicious vegan recipes everyone will love.

Chloe Coscarelli, the first-ever vegan chef to win Food Network’s hit show Cupcake Wars, brings her trademark energy to this fun and healthy cookbook, including animal-free reinterpretations of 125 of America’s favorite foods.

Whether you’re newly transitioning to veganism, a long-time vegetarian looking for some new ideas, or a busy mom introducing Meatless Mondays to her family, you’ll find quick and easy recipes that will convert even the most reluctant to the delicious rewards of a plant-based diet.

Chef Chloe’s first-ever cookbook, illustrated throughout with gorgeous full-color photos of the mouthwatering dishes, offers helpful advice on how to set up your own kitchen for stress-free, healthful eating, as well as nutritional information, with support from the foreword by well-known physician Neal D. Barnard, M.D.

Foodies of all stripes will revel in the huge array of incredibly appetizing, inventive recipes, all made with easily available ingredients, from savory starters to decadent desserts. Her comforting macaroni and cheese, creamy Fettuccine Alfredo, crave-inducing sliders and fries, and adaptations of the most popular Chinese, Indian, and Mexican dishes will win over carnivores, omnivores, vegetarians, and vegans alike.

With Chef Chloe, eating vegan doesn’t mean giving up your favorite treats and flavors. Those with food allergies will appreciate the instructions throughout for making these meat-, egg-, and dairy-free recipes without gluten and soy, so everyone can enjoy them. And the icing on the (cup)cake is her renowned, coveted desserts—including the first publication of the recipes for her Cupcake Wars–winning vegan cupcakes—the ultimate indulgence without busting your belt.
  

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Awesome with very cool pictures! - Goodreads
Wonderful photos and so many yummy looking recipes! - Goodreads
Great, but I won't be making the fake meat meals. - Goodreads
Love the recipes I've tried so far. - Goodreads
Great vegan recipes. - Goodreads
looks like a lot of good recipes that seem simple. - Goodreads

Review: Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way

User Review  - Goodreads

Great recipes, love the donuts and the "meatballs", simple and delicious. Not more stars, because the cake chapter recipes used way to much oil in them. Read full review

Review: Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way

User Review  - GM - Goodreads

This is a rock star of vegan cookbooks. From her burgers to pastas to the best tomato soup- every recipe rocks. I highly recommend it. Read full review

All 5 reviews »

Contents

Vegan Pantry
1
GlutenFree and SoyFree Cooking
11
Balsamic Bruschetta
19
Garlic Knots
25
Mini Potato Skins Stuffed with Avocado Salsa
31
Samosas with CilantroTamarind Dipping Sauce
38
Caesar Salad with MapleWheat Croutons
47
Chloes Favorite FiveMinute Salad
53
Falafel Sliders with Avocado Hummus
107
Moo Shu Vegetables with Homemade Chinese Pancakes
113
Thai Chickpea Burgers with Sweet n Spicy Sauce
121
BestEver Baked Macaroni and Cheese
127
Barley Bliss Casserole
158
Eggplant Timbales
165
Saag Aloo Chana Masala and Vegetable Biryani
172
Moroccan Bistilla
179

Mandarin PeanutCrunch Salad with Crispy Wontons
59
Classic Roasted Vegetables
71
Garlicky Greens
77
Teriyaki Wok Vegetables
83
Thyme for Creamy Scalloped Potatoes
89
Avocado Toast
95
Chloes AwardWinning Mango Masala Panini
101
Pineapple NotSoFried Rice
185
Tempeh Piccata
191
Baked Sprinkle Doughnuts
197
Basic Pizza Dough
250
Marinara Sauce 255 SweetandSour Sauce 256 SoyFree Soy Sauce
257
Acknowledgments
263
Copyright

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About the author (2012)

Chloe Coscarelli recently took home first place in the Food Network’s Cupcake Wars, making her the first vegan ever to win on a Food Network competition. Chloe is a graduate of the Natural Gourmet Institute of Health and Culinary Arts NYC and the University of California, Berkeley. She has also completed Cornell University’s Plant-Based Nutrition program based on Dr. T. Colin Campbell’s The China Study. She lives in Los Angeles.

Neal Barnard, M.D., is a clinical researcher, author, and health advocate. He has been the principal investigator or coinvestigator on several clinical trials investigating the effects of diet on health. He is the author of dozens of publications in scientific and medical journals as well as numerous nutrition books for lay readers and is frequently called on by news programs to discuss issues related to nutrition, research issues, and other controversial areas in modern medicine.

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