The Science and Fine Art of Food and Nutrition

Front Cover
American Natural Hygiene Society, 1996 - Cooking - 591 pages

Bibliographic information

TitleThe Science and Fine Art of Food and Nutrition
Volume 2 of George Mason Lectures
Volume 2 of Hygienic system, Herbert McGolphin Shelton
AuthorHerbert McGolphin Shelton
Edition7, revised
PublisherAmerican Natural Hygiene Society, 1996
ISBN0914532391, 9780914532392
Length591 pages
Subjects ›  › 

Cooking / General
Health & Fitness / Diet & Nutrition / Diets
Medical / Nutrition
  
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