The Nero Wolfe cookbook

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Penguin Books, Mar 1, 1981 - Cooking - 203 pages
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A one-of-its-kind, high-cuisine cookbook that reproduces authentic recipes for many of the fine dishes mentioned in Stout's Nero Wolfe mysteries. Spiced with quotes from memorable Nero Wolfe whodunits and photos that recall New York in the 1930s, '40s, and '50s.

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Contents

ASSOCIATES FOR DINNER
125
FRITZ BRENNER
139
DISHES COOKED BY OTHERS
149
Copyright

4 other sections not shown

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About the author (1981)

Rex Stout, born 1886 in Indiana/USA, worked at thirty different professions until he earned enough money to travel. In 1932, he began to write thrillers focusing on the famous detective Nero Wolfe. Nero is a gourmet weighing more than a hundred kilos, and moving as little as possible. Rex Stout finished more than fifty novels and received the "Grand Masters Award." He died 1975.
Rex Stout,1886 in Indiana/USA geboren, soll ca. dreiig Berufe ausgeubt haben, bevor er mit einem von ihm selbst konzipierten Sparkassensystem so viel Geld verdiente, da er ausgedehnte Reisen unternehmen konnte. 1932 begann er, Kriminalromane zu schreiben in deren Mittelpunkt fast immer der beruhmte Privatdetektiv Nero Wolfe steht. Dieser ist eine uber hundert Kilo "schwergewichtiger" Gourmet, der sich so wenig wie moglich bewegt und leidenschaftlicher Orchideenzuchter ist. Rex Stout wurde fur seine uber funfzig Romane mit dem "Grand Masters Award" ausgezeichnet. Er starb 1975.