The Nero Wolfe Cookbook
A one-of-its-kind, high-cuisine cookbook that reproduces authentic recipes for many of the fine dishes mentioned in Stout's Nero Wolfe mysteries. Spiced with quotes from memorable Nero Wolfe whodunits and photos that recall New York in the 1930s, '40s, and '50s.
80 pages matching teaspoon salt in this book
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ASSOCIATES FOR DINNER
DISHES COOKED BY OTHERS
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20 minutes add the ﬂour anchovy Archie baking bay leaf Beat the egg beef black pepper boil bowl bread crumbs broiler broth brown carrot casserole celery cheese chervil chicken chives cook cup all-purpose ﬂour cup dry white cup heavy cream dish dough Drain dry white wine duck egg yolks ﬁne ﬁrst ﬁsh ﬂame Fritz garnish lamb large eggs lemon juice liquid meat Melt the butter minced shallots mixture MOTHER HUNT mushrooms Nero Wolfe nutmeg olive oil omelet onion paprika parsley pepper to taste platter pork pounds Preheat the oven purée Remove salad salt and freshly salt and pepper sauce saucepan sauté Serves shad roe shallots sherry simmer skillet slices sour cream spoon sprinkle squabs stirring constantly sugar tablespoon chopped tablespoon minced tablespoons all-purpose ﬂour tablespoons butter tarragon teaspoon dried leaves teaspoon fresh teaspoon freshly ground teaspoon salt thyme vinegar warm watercress Wolfe Wolfe's