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Chemistry of offflavours in marine organisms
LUNDGREN H BOREN A GRIMVALL R SAVENHED
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acid actinomycetes activated carbon aldehydes algal Anabaena Anabaena macrospora analysis aquatic benzothiophene biological blue-green algae Candida carbon filter carotenoids cells chemical chloramines chlorine dioxide chromatographic sniffing column concentration of geosmin concentration of MIB culture cyanobacteria degradation detected dichloromethane drinking water earthy effect Environ eutrophic evaluation extracts fish flavor gas chromatography geosmin and MIB geosmin production IAWPRC identified isolated Japan Juttner Krasner Lake Biwa mass spectrum McGuire medium metabolites method MIB and geosmin microorganisms musty odor compounds nitrogen occurred odor problems off-flavour off-flavour compounds organic Osaka Oscillatoria oxidation ozonation panel panelists peak Persson Phormidium tenue prawns raw water removal reported reservoir sand filter sediment sensory sensory analysis species standard stripping styrene Suffet Table taste and odor Tech Technol temperature tenuis threshold treated water trichomes volatile Water Quality water samples water supplies water treatment Water Works Assoc Yagi Yodo River