Easy Game Cookery: Storey's Country Wisdom Bulletin A-56Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. |
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½ cup ¼ cup 30 minutes aged apple Arrange bacon baking pan basting bay leaf beef boiling water bones brown butter or margarine cavity celery chicken chopped cleaned cloves cold water Combine cool Cover cup cooking oil cup flour cup water Discard dish Dredge dressed easy entrails fillets fish flavor flour frequently fresh game animals game birds garlic gravy head hind legs knife large game leaves liquid low heat meat melted butter milk minutes mixed mixture mushrooms onion orange peeled pepper ½ pheasant pieces Place pork pounds powdered quarts rabbit recipes refrigerator Remove roast salt ⅛ teaspoon salt and pepper sauce Sauté season SERVES sides simmer skin sliced Slit snails soup sprinkle steaks STEW stirring Stuff tablespoons butter tablespoons flour tail taste teaspoon pepper teaspoon salt tender tomatoes Turn turtle vegetables venison vinegar whole wild young