Methods in Food and Dairy Microbiology |
Contents
Culture Media Reagents and Formulations | 12 |
Standard Plate Count Method SPC | 20 |
Laboratory Pasteurization Count Method LPC | 30 |
Copyright | |
13 other sections not shown
Common terms and phrases
99 ml blank agar medium Allow to harden anaerobic aseptically autoclave average number AVI Publishing bacilli bacteria Blood Agar broth cells Chapter cheese citrate cm² Coagulase coliform colonies coliform plate count colony counts containing culture media dairy products detection determine dilution blank Dilution Procedure distilled water DMC method Enterococcus fecal fermentation Food Microbiology food products food sample GENUS hyphae ice cream incubate at 32°C Inoculate Invert laboratory lactose Lambert and Wheeler Mannitol mastitis meats methyl red Methylene Blue microbial Microbiological microscopic factor microscopic field MICROSCOPIC MORPHOLOGY milk films milk smears mixture ml 1 ml ml or gram number of colonies oil-immersion organisms pasteurized milk pathogenic Petri plates pipettes plate count method Plate Dilutions prepared raw milk recommended Salmonella sanitary quality shellfish Shigella slide SPC method species spores stained standard plate count Staphylococcus starter culture Streptococcus swab temperature thermophilic tubes yeast and mold yeasts YMPC