Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (Google eBook)

Front Cover
Macmillan, Nov 13, 2007 - Cooking - 256 pages
334 Reviews
For 30+ brand-new recipes and expanded ‘Tips and Techniques’, check out The New Artisan Bread in Five Minutes a Day, on sale now.
 
This is the classic that started it all – Artisan Bread in Five Minutes a Day has now sold hundreds of thousands of copies. With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly.
 
Crusty baguettes, mouth-watering pizzas, hearty sandwich loaves, and even buttery pastries can easily become part of your own personal menu, Artisan Bread in Five Minutes a Day will teach you everything you need to know, opening the eyes of any potential baker.

  

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5 stars
203
4 stars
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3 stars
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2 stars
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Beautiful pictures, easy recipes - DELICIOUS! - Goodreads
The layout is good and the recipes are easy to follow. - Goodreads
Well written instructions. - Goodreads
Great information and easy to follow yummy recipes!! - Goodreads
... easy to read and follow. - Overstock.com
Filled with great recipes. - Goodreads

Review: Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

User Review  - Lisa - Goodreads

Good recipes, some of which I haven't tried yet. Always nice to achieve a fine loaf of bread. Good tips in here. Also picked up "Five Minute Bread" at the library. Turns out it's the same book, with ... Read full review

Review: Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

User Review  - Jennifer - Goodreads

Try it! It's great bread and amazingly easy. Read full review

All 18 reviews »

Contents

1 Introduction
1
2 Ingredients
7
3 Equipment
13
4 Tips and Techniques
17
5 The Master Recipe
25
6 Peasant Loaves
45
7 Flatbreads and Pizzas
133
8 Enriched Breads and Pastries
179
Index
239
Sources for BreadBaking Products
242
Copyright

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About the author (2007)

Jeff Hertzberg is a physician with 20 years of experience in health care as a practitioner, consultant, & faculty member at the University of Minnesota Medical School. He is also an ardent amateur baker. Hertzberg developed a love of great bread while growing up in New York City’s ethnic patchwork of the 1960s and 70s, and he refined this love with extensive travel throughout France, Italy, Germany, Spain, Britain, and Morocco. He lives in Minneapolis, Minnesota, with his wife and two daughters. Zoë François is a pastry chef and baker trained at the Culinary Institute of America. With Jeff Hertzberg, M.D., she is the author of Healthy Bread in Five Minutes a Day. Passionate about food that is real, healthy and always delicious, François teaches baking and pastry courses nationally, is a consultant to the food industry, and creates artful desserts and custom wedding cakes. She also writes the recipe blog Zoë Bakes. She lives in Minneapolis, Minnesota, with her husband and two sons.

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