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aflatoxin agar Appl Association ATCC aureus bacteriocin Bdellovibrio biofilm broth buffer Campylobacter Campylobacter jejuni carcass surface cells cereus CFU/g CFU/ml Cheddar cheese chicken colonies concentration consumers containing counts culture Dairy detection Difco diluted effect eggs enrichment enterotoxin Environ Environmental Sanitarians Escherichia coli evaluated extract fermented Food and Environmental food irradiation Food Prot Food Protection Food Sci foodbome glucose ground beef growth heat heat-injured IAMFES inactivation increased incubation infection inhibition inoculated irradiated foods isolated jejuni Journal of Food lactic acid bacteria lactis subsp Lactobacillus levels Listeria monocytogenes meat medium method microbial Microbiol microbiological microorganisms milk mycotoxins NaCl nisin pathogens plates populations poultry processing recovery reduced refrigerated resistance Salmonella Salmonella enteritidis salmonellosis samples signiﬁcant signiﬁcantly sodium spores sterile storage strains Table temperature tion toxin treatment typhimurium tyramine Vibrio z-value