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aerobic aﬂatoxin agar Appl ATCC aureus bacteriocin Bdellovibrio beef bioﬁlm broth carvacrol casei catalase cells CFU/g Cheddar cheese coliform colonies concentration consumers containing counts cremoris culture cysteine Dairy data not shown detected Difco diluted effect EHEC enrichment enterotoxin Escherichia coli Escherichia coli Ol57:H7 esculin fermented ﬁnal ﬁrst ﬁsh ﬂavus Food and Environmental food irradiation Food Prot Food Protection Food Sci glucose growth heat-injured heating Iact identiﬁcation increased incubation inﬂuence inoculated irradiated foods isolates kemels lactic acid bacteria lactis subsp lactobacilli levels Listeria monocytogenes listeriosis Marth mayonnaise meat medium method Microbiol Microbiology microorganisms milk modiﬁed NaCl pasteurized pathogens pattem phosphate plates populations poultry proﬁle psychrotrophs recovery refrigerated ripening Salmonella enteritidis Salmonella spp salt samples signiﬁcant signiﬁcantly sodium sorbitol speciﬁc spores sterile storage strains sulﬁte Table tested tion toxin trial tubes tyramine Uncl values XLT4 z-value