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95 per cent aa Aeh aa Caffein aa Total Pagtein acids were dissolved analytical Beans Roasted Beans beans were ground Berries at Various BERRIES SAMPLE carbon tetrachloride cent alco cent ethyl alcohol Constituents Raw Beans crude acids crystals distilled water dried Ether Extract Crude Extract Crude fat extracted with ethyl fatty acids filtered frac greater portion Half-ripe hours hydrochloric acid Index of refraction Iodine value KONA COFFEE BEANS KONA COFFEE BERRIES Kona coffee oil Kona district lead palmitate lead salt liquid acids means of petroleum melting point Meyer and Eckert mgm KOH mined Not Deter mixture moisture-free basis Official Agricultural Chemists organic acids p-nitrobenzyl ester palmitic acid Percent Percentaa Ether Extract petroleum ether phytosterol purified oil Raw Beans Roasted raw coffee beans Reducing sugars refluxing remove all traces Roasted Beans Ash Saponification number Specific gravity steam bath sterols Sucrose University of Hawaii warm 95 washed water bath whole ber whole coffee berries