London Restaurant Guide 2009

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Profile Books Limited, Sep 1, 2008 - London (England) - 512 pages
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Award-winning restaurant critic Charles Campion knows the best places in London for any occasion - and they're all in this guide. Unlike other listings guides, all Campion's 400+ restaurants have been carefully selected and all are described in detail. His reviews give colourful insights into the cooking, ambience and service, decode the menus and provide full details of prices, set meals, starters, main courses, desserts and wines.

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About the author (2008)

Charles Campion has written about restaurants for London's Evening Standard for over a decade. He is a past winner of the Glenfiddich Restaurant Writer of the Year award. He lives in Worcestershire. Click here for his website.

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