Mrs. Beeton's Dictionary of Every-day Cookery |
Common terms and phrases
added allow apples Average cost bacon bake beat beef boil boiling water bones bread brown butter cake carrots cayenne chopped cloth cold colour cooked cool cover cream crumbs dish eggs fire fish flavour flour fowl fresh fried fruit garnished gently glass grated gravy head herbs hour Ingredients jelly joint juice keep lemon Lobster mace March meat melted milk minced minutes mixture Mode mould mutton nice onions oven parsley paste pepper and salt persons pieces pint potatoes pounded preserve proportion pudding quantity quart ready remain remove rice Roast roll round Salad salt salt to taste sauce saucepan Seasonable serve side simmer slices soup spoonful stew stewpan stir strain Sufficient sugar tablespoonfuls teaspoonful tender thick thickening thin turn veal vegetables vinegar warm whole wine yolks