What people are saying - Write a review
We haven't found any reviews in the usual places.
bacon bake basin beans Bechamel sauce beef blanched boiling water bouquet garni bread broth carbon carbonic acid carrots celery chervil chopped clean stewpan cloves colander cold water Cookery cooking cream cutlets dinner dish eggs eschalots fillet fire fish flavour Flesh-formers flour forcemeat fowl fresh fried garnish gill gravy green peas half a pint half a pound Haricot beans inch Ingredients juice kitchen lady lemon lentils little salt macaroni mayonaise meat melted butter milk minced minutes mushrooms mutton nitrogen omelette onions ounce of butter oven parsley pepper and salt pieces potatoes pounded loaf-sugar Precautions.—The prepared pudding quantity quart remove rice Roast salad sauce saucepan season with pepper servants serve sieve simmer skim slices soup spinach sprinkle stew stewpan stir strain sugar tablespoonful Take tarragon teaspoonful temperature thick thicken three-quarters tomatoes tureen turnips veal vegetables vinegar wooden spoon yolks
Page 104 - Can that which is unsavoury be eaten without salt? or is there any taste in the white of an egg?
Page 146 - I've heard— from all I've seen? What know I more that's worth the knowing ? What have I done that's worth the doing ? What have I sought that I should ' shun? What duties have I left undone ? Or into what new follies run? These self-inquiries are the road, That leads to virtue and to God.
Page 168 - A quarter of a pound of suet ; half a pound of flour ; a quarter of a pound of moist sugar; one good teaspoonful of ground ginger.
Page 146 - I've been", From all I've heard, from all I've seen ? What know I more that's worth the knowing ? What have I done that'* worth the doing ? What have I sought that I should shun ? What duty have I left undone ? Or into what new follies run ? These self-inquiries are the road That leads to virtue, and to God.
Page iii - The Fine Edition, printed on superior paper in a large type, with the Plates printed in Colours, fcap. 8vo, gilt edges. Price y.
Page 58 - He also that is slothful in his work is brother to him that is a great waster.
Page 53 - ... gently, till the gizzards are tender ; this will take from an hour and a half, to two hours, according to the size and age of the giblets : take them up with a skimmer...