Better homes and gardens new cook book
Better Homes and Gardens Books, 1996 - Cooking, American - 541 pages
Health-conscious cooks who lead hectic and busy lives can turn to this book for 1,259 recipes--including 600 new dishes in this revised edition. In addition to basic recipes, readers will find information on canning and freezing, low-fat cooking, table-setting, cooking terms, and the Food Guide Pyramid. Color bars on every page match color-coded chapter tabs. More than 588 color photos, including step-by-step shots of intricate techniques.
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Review: Better Homes and Gardens New Cook BookUser Review - Annie - Goodreads
Easy peasy recipes for the beginner. Read full review
Review: Better Homes and Gardens New Cook BookUser Review - Danielle Boutwell - Goodreads
This is a great start for someone beginning to cook. Read full review