Consumer Preferences for Frozen Peas in Relation to Standards for GradesU.S. Department of Agriculture, Agricultural Marketing Service, Marketing Research Division, 1958 - Consumers' preferences - 19 pages |
From inside the book
Results 1-3 of 3
Page
... quality factors : Flavor , tenderness , and color . All these factors of grade A were well liked and successively lower grades were progressively less well liked . In another phase of the study ratings of the overall quality of each ...
... quality factors : Flavor , tenderness , and color . All these factors of grade A were well liked and successively lower grades were progressively less well liked . In another phase of the study ratings of the overall quality of each ...
Page 5
... total of 930 ratings were obtained from house- holds that rated all 3 grades , and 444 were obtained from households ... overall quality of the peas . The ratings were made inmediately after the meal at which the peas were served . The ...
... total of 930 ratings were obtained from house- holds that rated all 3 grades , and 444 were obtained from households ... overall quality of the peas . The ratings were made inmediately after the meal at which the peas were served . The ...
Page 6
... overall quality of the 3 grades of peas are shown in figure 2. It is evident that as far as the peas used in this experiment are concerned , consumers do distinguish be- tween grades and tend to prefer the higher grades . MEAN ...
... overall quality of the 3 grades of peas are shown in figure 2. It is evident that as far as the peas used in this experiment are concerned , consumers do distinguish be- tween grades and tend to prefer the higher grades . MEAN ...
Common terms and phrases
2d 3d GRADE AGRICULTURAL MARKETING SERVICE alcohol insoluble solids Appearance Color Defects ascertained ascorbic acid chlorophyll conversion Classification Favorable Taste clusters of households CONSUMER PREFERENCE decide to give Defects Foreign matter expected score experiment favorable reasons Unfavorable Form of peas frozen peas Grade B Grade grade liked better grade was rated grades of frozen grades of peas homemakers 224 homemakers gave Homemakers who rated left last week MARKETING SERVICE Figure MEAN PREFERENCE SCORES mean scores Miscellaneous No reference Miscellaneous No unfavorable Number of homemakers overall quality peas I left Percentages add peroxidase physical measurements preference ratings proportion rated after grade rated Grade reasons Unfavorable Tenderness respondents scale point scores for grades Second week Third separate quality factors shown in figure significant small panel stages standard for grade taste of grades tenderness of grade Third week Percent Total solids total sugars U.S. DEPARTMENT values show week Second week week Third week