How to Mix Drinks: Or, The Bon-vivant's Companion, Containing ... Directions for Mixing All the Beverages Used in the United States, Together with the Most Popular British, French, German, Italian, Russian, and Spanish Recipes (Google eBook)
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24 hours 4J gallons 95 per cent add 20 lbs add a syrup arrack berries in season beverage boiling water bottle brandy cardamom Ceylon cinnamon champagne cinnamon claret Cognac Color Cream Curacoa Currant dissolved in 4J Distil drachms drachms of oil drink drops of oil Fill the tumbler filter warm flavored spirit gallons of alco gallons of alcohol gallons of flavored gallons of water gallons of white ginger grated nutmeg Huile Hypocras Jamaica Jamaica rum julep Kirschwasser large bar glass lemon peel let it stand Liqueur liquor loaf-sugar mace macerate for 24 Mulled Wine neroly nutmeg oil of cloves ounce of oil ounces ounces of ground peach pineapple pint pints of alcohol port wine pound Punch raspberry Ratafia recipe rind shaved ice sherry skim slices small bar glass stir strain sugar boiled sugar dissolved tincture vanilla water 3 gallons whiskey white plain syrup white sugar yellow