36 pages matching individual soup bowls in this book
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Giblet Stock Turkey Stock Chicken Stock
Vegetable Barley Soup Broccoli and Mushroom
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1/2 teaspoon salt Add salt Annie's Tips bay leaf beef stock Blend until smooth blender or food bouquet garni Bring mixture Bring to boil carrots cayenne celery salt cheese Chill in covered Chill soup chives clam juice Combine salad oil cornstarch Cover and simmer covered container cucumber cup vegetable water cups chicken stock cups vegetable stock cups water evaporated milk food processor four servings glass bowls green pepper heat to simmer individual soup bowls large saucepan Lower heat minced parsley mixing bowl mixture to boil oil and onion onion onion in saucepan parsley pepper to taste quarts salt and pepper salt to taste saucepan Saute scallions Serve soup six servings small onion Soup 4 cups soup in covered soup in glass soup in warm sour cream stalk celery Stir tablespoons lemon juice tablespoons margarine tablespoons salad oil taste Combine thyme tureen or warm warm individual soup warm tureen Whisk yogurt