The Buckskinner's Cook Book |
Common terms and phrases
½ cup ½ lb 15 minutes 30 minutes add water allspice apples bacon baking powder berries biscuits boiling water broth brown buffalo butter cabbage cake Chile chopped onion coals coffee cold water cooked cool corn bread cornmeal cubes dough Drain dried pumpkin drink Dutch oven eaten eggs embers fire fish flavor flour fresh fried fruit gallon grease greased skillet green beans green corn hardtack hominy Hudson's Bay Company Indians intestine Iroquois kettle lard liquor maple sugar mash meal Mexican milk mixture mountain mountain men Nixtamal onion peas peeled pemmican pint Posole potatoes pound prairie turnips quart recipe remove rice roast Rose Hip Russian salmon salt and pepper salt pork serve simmer Sioux skillet skin sliced smoked soak overnight soup squash stew stick stirring tablespoons taste thick thicken Tlingit trading post turtle vegetables venison yeast