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15 minutes almonds arrange ashwater aubergines baking dish Baklava beans Beat the eggs beaten egg bell peppers broth cheese chicken confectioner's sugar cooking cool courgettes cover CROQUETTES deep bowl deep frying dough drain farfur finely chopped parsley fish flour freshly ground black fylla fyllo garnishing golden brown gr 1 cup ground black pepper Heat the olive heavy frying pan Istanbul Jews kebab kg 1 lb knead lemon juice liquid low flame Lower the heat Ma'min mash meat medium oven milk mixture oil for frying okra Ottoman Pilaki pilav pre-heated prepared rice Sabetay Salonika Salt and freshly salt and pepper Sephardi Serve hot serving dish simmer gently skin slices slotted spoon small amount soaked stir surface sweet syrup tbs butter tbs finely chopped tbs flour tbs olive oil tbs tomato paste tender tomato paste tsp ground Turkish vermicelli WALNUT SAUCE wooden spoon yoghurt yufka