The Impact of Biotechnology on New Zealand Industry, 1984-1994: A Decade of Rapid Change |
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AgResearch agricultural anaerobic animal Anon apple Auckland bacteria bacterium biochemicals biological biotechnology Capital Fare cell Centre chemicals clones commercial composting cosmetic cows dairy industry disease Dominion Breweries DOUGLAS PHARMACEUTICALS effluent embryos Environmental enzymatic enzymes exported extraction Fats fatty acids fireblight fish food industry Food Science forensic forestry fruit and vegetable gelatine genes genetic engineering HortResearch impact of biotechnology Industrial Research Ltd insect Invercargill investigated Kiwifruit Laboratories lactic acid lactose lipases manufacture meat industry meat processing microbial microorganisms milk MIRINZ molecular biology nosema NZ Ltd P.O. Box Palmerston North pathogenic personal communication pest pharmaceutical plant probiotic Products Ltd propagation protease Renco rennet research and development Research Organisation resistance Rotorua Ruakura Science and Technology sectors sheep starch Te Teko techniques Thermophile tissue culture transgenic Tryptec Upper Hutt vaccine virus Wallaceville Wellington 1992 wine wool yeast Zealand Biotechnology Association Zealand industry Zealand Institute ZenoDERM