The Illustrated Strawberry Culturist: Containing the History, Sexuality, Field and Garden Culture of Strawberries, Forcing Or Pot Culture, how to Grow from Seed, Hybridizing ... (Google eBook)

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Orange Judd Company, 1913 - 59 pages
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Page 61 - First Book," and will be found especially valuable to those who desire an introduction to the subject, and who intend to do subsequent reading. Illustrated. 5x7 inches. 265 pages. Cloth. Net, $1.00 The Study of Corn By PROF. VM SHOESMITH. A most helpful book to all farmers and students interested in the selection and improvement of corn. It is profusely illustrated from photographs, all of which carry their own story and contribute their part in making pictures and text matter a clear, concise and...
Page 61 - ... advanced price of labor, have convinced the intelligent farmer that the agriculture of the future must be based upon more rational practices than those which have been followed in the past. We have felt for some time that there was a place for a brief, and at the same time comprehensive, treatise on this important subject of Soil Fertility. Professor Vivian's experience as a teacher in the short winter courses has admirably fitted him to present this matter in a popular style. In this little...
Page 64 - There are many problems to be faced in the profitable production of stock, and these are fully and comprehensively covered in Mr. Shamel's new book. Illustrated. 5x7 inches. 288 pages. Cloth. Net, $1.50 The Business of Dairying By CB LANE. The author of this practical little book is to be congratulated on the successful manner in which he has treated so important a subject. It has been prepared for the use of dairy students, producers and handlers of milk, and all who make dairying a business. Its...
Page 63 - Illustrated. 303 pages. 5^x8 inches. Cloth. . Net, $1.25 Weeds of the Farm Garden By LH PAMMEL. The enormous losses, amounting to several hundred million dollars annually in the United States, caused by weeds stimulate us to adopt a better system of agriculture. The weed question is, therefore a most important and vital one for American farmers This treatise will enable the farmer to treat his field to remove weeds. The book is profusely illustrated by photographs and drawings made expressly for...
Page 61 - Send for our large illustrated catalog, free on application. First Principles of Soil Fertility By ALFRED VIVIAN. There is no subject of more vital importance to the farmer than that of the best method of maintaining the fertility of the soil.
Page 64 - ... the questions on cream separation, pasteurization, commercial starters, cream ripening, cream overrun, marketing of butter, and creamery management. Illustrated. 5x7 inches. 100 pages. Cloth. Net, $0.50 Questions and Answers on Milk and Milk Testing By CHAS. A. PUBLOW, and HUGH C. TROY. A book that no student in the dairy industry can afford to be without. No other treatise of its kind is available, and no book of its size gives so much practical and useful information in the study of milk and...
Page 64 - Its purpose is to present in a clear and concise manner various business methods and systems which will help the dairyman to reap greater profits. This book meets the needs of the average dairy farmer, and if carefully followed will lead to successful dairying. It may also be used as an elementary textbook for colleges, and especially in shortcourse classes. Illustrated. 5x7 inches. 300 pages. Cloth. Net, $1.25 Questions and Answers on Buttermaking By CHAS A. PUBLOW. This book is entirely different...
Page 63 - Profusely illustrated. 55^x8 inches. 520 pages. Cloth Net, $2.00 The Book of Wheat By PT DONDLINGER. This book comprises a complete study of everything pertaining to wheat. It is the work of a student of economic as well as agricultural conditions, well .fitted by the broad experience in both practical and theoretical lines to tell the whole story in a condensed form. It is designed for the farmer, the teacher, and the student as well. Illustrated.
Page 64 - CB LANE. The author of this practical little book is to be congratulated on the successful manner in which he has treated so important a subject. It has been prepared for the use of dairy students, producers and handlers of milk, and all who make dairying a business. Its purpose is to present in a clear and concise manner various business methods and systems which will help the dairyman to reap greater profits. This book meets the needs of the average dairy farmer, and if carefully followed will...
Page 64 - Net, $1.25 Questions and Answers on Butter-making By CHAS A. PUBLOW. This book is entirely different from the usual type of dairy books, and is undoubtedly in a class by itself. The entire subject of butter-making in all its branches has been most thoroughly treated, and many new and important features have been added. The tests for moisture, salt and acid have received special attention, as have also the questions on cream separation, pasteurization, commercial starters, cream ripening, c,ream overrun,...

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