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Research Supported by Industrial Organizations
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activity aflatoxin aluminum analysis animals antibodies anticarcinogenic antimicrobial assay associated bacteria bacteriocins biofilm botulinal toxin calcium Campylobacter cancer carcinogenic cells chain cheddar cheese cheese spread cholesterol Clostridium botulinum coli coliphages colon compounds concentrations consumption containing culture dairy decreased detected determine developed diet dietary dietary fiber dimeric disease dose effects electrophoresis enterotoxin enzyme epidemiologic evaluated experiments extract factors fatty acids fish oil foodborne foods FRNA coliphage fumonisins gene genetic genomic growth human increased incubated infection ingestion inhibited intake irradiated isolated jejuni kDa fragment levels linoleic acid lipid Listeria monocytogenes listeriosis liver Luchansky meat metabolism methods mice milk molecular Mycotoxins neurotoxin outbreak Pariza pathogens PCBs peanut phage plasmids poisoning process cheese protein rats reported Research residues reviewed risk rodents safety Salmonella samples seafood sequence serotype serum sodium strains studies tissues toxic toxin production type A NT typhimurium virulence vitro Wisconsin