Catalan Cuisine, Revised Edition: Vivid Flavors From Spain's Mediterranean Coast (Google eBook)

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Houghton Mifflin Harcourt, Dec 3, 2005 - Cooking - 352 pages
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Definitive guide to authentic Catalan cuisine - in 200 recipes.
  

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Contents

Introduction
WHERE WHO AND WHAT
SAUCES
THE RAW MATERIALS
THEMES AND VARIATIONS
WINES OF THE PAISOS CATALANS
Back Matter
Back Cover
Spine
Copyright

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About the author (2005)

Colman Andrews is editor of "Saveur" and author of several other cookbooks. He lives in Old Greenwich, Connecticut.

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