Catalan Cuisine, Revised Edition: Vivid Flavors From Spain's Mediterranean Coast

Colman Andrews

Harvard Common Press, Dec 3, 2005 - Cooking - 352 pages

Definitive guide to authentic Catalan cuisine - in 200 recipes.

About the author

Colman Andrews is editor of "Saveur" and author of several other cookbooks. He lives in Old Greenwich, Connecticut.

Bibliographic information

• Title: Catalan Cuisine, Revised Edition: Vivid Flavors From Spain's Mediterranean Coast
• Author: Colman Andrews
• Edition: reprint, revised
• Publisher: Harvard Common Press, 2005
• ISBN: 1558326340, 9781558326347
• Length: 352 pages
• Subjects: Cooking / Regional & Ethnic / General