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THE TASTE OF TOMORROW: Dispatches from the Future of Food

Editorial Review - Kirkus - Jane Doe

What will be featured on restaurant menus in 2035?In his examination of food trends of the future, journalist Schonwald discovers a fascinating array of characters and an unpredictable set of conclusions. He begins with the vibrant world of greens, particularly salad greens, and pursues a cross-continental search for the next big salad ingredient, a journey that takes him from his local Illinois ... Read full review

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