American Farmstead Cheese: The Complete Guide to Making and Selling Artisan Cheeses
This comprehensive guide to farmstead cheese explains the diversity of cheeses in terms of historical animal husbandry, pastures, climate, preservation, and transport-all of which still contribute to the uniqueness of farm cheeses today.
You will meet artisan cheesemaker Peter Dixon, who will remind you of the creative spirit of nature as he shares his own process for cheesemaking. Alison Hooper, cofounder of Vermont Butter & Cheese Company, shares her experience-both the mistakes and the successes-to guide you in your own business adventure with cheese. David and Cindy Major, owners of Vermont Shepherd, a sheep dairy and cheese business, tell the story of their farm and business from rocky beginning to successful end.
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Review: American Farmstead Cheese: The Complete Guide to Making and Selling Artisan CheesesUser Review - Kathely - Goodreads
BORING!!! Read full review
Review: American Farmstead Cheese: The Complete Guide to Making and Selling Artisan CheesesUser Review - Catherine Woodman - Goodreads
Very good do it yourself guide to making cheese at home Read full review
The American Experience
The Beginning of All Cheesemaking
The Heart of Cheesemaking
The Eight Basic Steps of Cheesemaking
How It Shapes Cheese Identity
Hazard Analysis Critical Control
Controlling the Initial Chemical