Wild, Wild East: Recipes and Stories from Vietnam

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Conran Octopus, 2007 - Cooking, Vietnamese - 224 pages
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The world is discovering Vietnamese food, and it's a happy discovery indeed. Chef Bobby Chin, renowned master of Vietnamese cuisine, presents an authentic guide to Vietnamese food as it is prepared and enjoyed today. His lively text meshes with Jason Lowe's striking color photos of Vietnam's markets, kitchens, people, and foods.Barron's Educational Series Inc.

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About the author (2007)

Half Chinese, half Egyptian, raised in England, lived in San Francisco and New York and now based in Hanoi, Bobby Chinn is one of the most respected chefs in Asia. Coming from a family of great cooks Bobby has always been passionate about food and he was taken under the wings of various cutting edge San Francisco chefs - Hubert Keller, Gary Danko, and Traci des Jardine where he learnt his trade. He now owns his own restaurant in Hanoi and his series on Asia is being filmed for Discovery. He has also appeared in the UK on BBC2's Saturday Kitchen and Full On Food.

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