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Recipes for the Rest of Your Life
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30 minutes 350 degrees baking powder basil blender boiling water bowl bread cake canola carrots cashew cheese chiles Chinese parsley cloves cloves pressed garlic coconut milk Combine cook cookie cool cornstarch couscous cream cup chopped cup finely cup honey cup water cups whole wheat dish dough dressing dried eggs extra-virgin olive oil flavor fresh fruit garlic garnish ginger grains h cup heat hijiki kuzu lemon juice liquid mixture mushrooms noodles nutritional yeast nuts optional oven to 350 Parmesan parsley pasta peeled pesto potatoes Preheat oven pressure cooking pumpkin recipe rice vinegar salad saute seasoned salt simmer skillet sliced smooth soup soymilk spinach spoon Sprinkle stir Stir-fry sweet tablespoon mild oil tablespoons tablespoons butter tablespoons soy sauce tahini taste teaspoon salt tempeh thickener tofu tomato Toss vanilla vegetables walnuts wheat pastry flour whisk whole wheat flour whole wheat pastry wine vinegar yeast Yield zucchini